Ingredients:
- 1 pint cherry tomatoes, cut in half
- 1 tablespoon oil
- salt and pepper to taste
- 1 pound boneless skinless chicken breasts
- salt and pepper to taste
- 4 medium zucchini, sliced into noodles
- 1/2 cup basil pesto
Directions:
- Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
- Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
- Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring.
- Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!
-To see more visit: http://www.closetcooking.com/2015/08/pesto-zucchini-noodles-with-roasted.html