Creamy Chicken and Herb Skillet

Ingredients

SERVES 4

  • 1lb chicken breasts, pounded thin
  • extra virgin olive oil, for brushing
  • salt & pepper
  • 1 Tablespoon extra virgin olive oil
  • 1 large shallot, minced
  • 5oz gluten-free spreadable herb cheese (like Boursin or Laughing Cow)
  • 1/2 cup gluten-free chicken broth
  • 1 Tablespoon fresh lemon juice (about 1/2 small lemon)
  • 2 Tablespoons chopped fresh tarragon, or basil, or parsley, or chives

Directions

  1. Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside.
  2. Turn heat down to medium then add extra virgin olive oil and shallots. Saute until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice. Stir until creamy then add in fresh herbs. Spoon sauce over cooked chicken then serve.

 

-To see more visit: http://iowagirleats.com/2013/05/20/creamy-chicken-and-herb-skillet/

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