Ingredients

• 2 spinach tortilla wraps
• 6 tbsp spicy red pepper hummus
• 6 slices Ovengold® Roasted Breast of Turkey
• 2 slices low-fat, thinly sliced provolone cheese
• 1 cucumber
• 1 tomato

Directions

1. Spread the hummus over half of the spinach tortilla.
2. On the other half, lay down 3 slices of turkey.
3. Over the turkey, place 1 slice of provolone cheese, divided into two halves.
4. Thinly slice the cucumber longways, followed by the tomato.
5. Over the cheese, place a few slices of tomatoes and top everything off with a few cucumber slices.
6. With two hands, grab the turkey side of the wrap and fold it over to tuck everything in.
7. Continue rolling until the wrap is fully rolled up. The hummus will act as a glue to keep it together.
8. Use a sharp knife to cut the wrap in half, diagonally.
9. Repeat for second wrap.