Spinach, Pineapple, and Strawberry Salad 🥗 💪🏻
You’ll fall in love with this healthy salad! It would make a great side dish for a yummy dinner.
Prep time: 20 minutes ⏰
Ready in: 30 minutes ⏰
Makes about 10 cups
3 cups strawberries hulled and halved, divided
3 tablespoons white wine vinegar
2 teaspoons pure cane sugar
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
4 ½ inch slices peeled and core pineapple
1 6oz package fresh baby spinach
1 cup fresh or frozen edamame, cooked according to package directions and cooled
¼ cup fresh chives, cut into ½ inch pieces
¼ cup sliced almonds, toasted
- For the dressing, in a blender combine 1 cup of the strawberries, the vinegar, the sugar, and the mustard. Cover and blend or process until smooth. Stir in the poppy seeds.
- Grill the pineapple, covered, over medium-high 6-8 minutes or until grill marks appear, turning once; cool. Cut into bite-size pieces
- In an extra-large bowl combine the remaining strawberries, the pineapple, the spinach, the edamame, and the chives. Drizzle with dressing; toss. Top with almonds.
Check out the full recipe here, https://www.forksoverknives.com/recipes/healthy-valentines-day-recipes/#gs.wabgcf.