Avocado Chicken Salad

Avocado Chicken Salad ūü•Ď

Looking for something light and fresh to make for lunch? This quick and easy recipe is perfect – especially during the summer! Treat your tastebuds with this fun yet simple dish!

Total Time: 20 minutes
Prep Time: 15 minutes
Cook Time: 5 minutes
Serves: 6

 

Ingredients

  • 2¬†medium cooked chicken breasts¬†shredded or chopped (we used rotisserie chicken)
  • 2¬†ripe avocados¬†pitted and diced
  • 1/2¬†cup¬†corn¬†roasted, canned, or frozen
  • 1/4¬†cup¬†red or green onion¬†minced
  • 2¬†tablespoons¬†cilantro¬†minced (or parsley or dill)
  • 2¬†tablespoons¬†lime¬†or lemon juice
  • 2¬†tablespoons¬†olive oil
  • salt and pepper to taste

Instructions

  • In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.
  • Drizzle with the lime (or lemon) juice, olive oil, and season with salt and pepper. Toss gently until all the ingredients are combined.

 

To view the full recipe click here.

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