Avocado Chicken Salad 🥑
Looking for something light and fresh to make for lunch? This quick and easy recipe is perfect – especially during the summer! Treat your tastebuds with this fun yet simple dish!
Total Time: 20 minutes
Prep Time: 15 minutes
Cook Time: 5 minutes
Serves: 6
Ingredients
- 2 medium cooked chicken breasts shredded or chopped (we used rotisserie chicken)
- 2 ripe avocados pitted and diced
- 1/2 cup corn roasted, canned, or frozen
- 1/4 cup red or green onion minced
- 2 tablespoons cilantro minced (or parsley or dill)
- 2 tablespoons lime or lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
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In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.
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Drizzle with the lime (or lemon) juice, olive oil, and season with salt and pepper. Toss gently until all the ingredients are combined.
To view the full recipe click here.
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