Loaded Veggie Turkey Meatballs 🥕

Take your meatballs to the next level – this recipe will leave you never wanting to make classic meatballs again. Loaded with veggies, these will fill your tastebuds full of flavor.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 28-30 small meatballs

Ingredients

• 1pound ground turkey (preferably thigh meat)
• 1/2 cuplightly steamed broccoli florets , finely chopped
• 1/2 cupkale, finely chopped (or any other green)
• 1/2 cupcarrots, finely chopped
• 2 tbspfresh cilantro, finely chopped (or basil, parsley, or dill)
• 1egg, beaten
• 2 tbspbutter or ghee, melted
• 1 tablespoonscoconut flour
• 1 tspsalt
• 1/2 tspgarlic powder
• pepper, to taste

Instructions

1. Preheat oven to 400′ F. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.
2. Combine all meatball ingredients in a large bowl until well incorporated.
3. Roll into about 28-30 small meatballs ( I use a small cookie scoop to get uniform balls) and place onto prepared baking sheet.
4. Bake for 15-18 minutes, until baked through and slightly golden.

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